Overview
Tucked into the rolling vineyards and golden plains of Portugal’s Alentejo region, Malhadinha Nova is a family-owned wine estate, boutique hotel, and working farm where timeless rural beauty meets contemporary design and five-star service. Blending tradition with innovation, this Relais & Châteaux property offers a rich sense of place—whether you're sipping estate wines, enjoying Michelin-recognised cuisine, or simply relaxing under the vast Alentejo sky.Accommodations
Herdade da Malhadinha Nova offers five different spaces comprising of 26 rooms, which include 14 suites, 7 double rooms plus 2 villas. Their two-suite villa and a three-suite villa offer tailored services and amenities. Each accommodation has white-washed walls and tiled floors, reflecting the natural beauty of the surrounding land and honoring classic Alentejan architecture. Suites have private terraces and balconies, as well as common areas including a library, wine bar, fireplace, and kitchen/dining area, while villas offer more exclusivity, with private pools and spacious living quarters. Bathrooms come equipped with Claus Porto toiletries. Accommodations are filled with crafts made by local artisans, including handmade chairs, and use regional materials found on the estate. All accommodations include King size beds with 300 thread count Egyptian Cotton Sheets, central heating and air-conditioning. Room service is available for every meal in addition to reserving a Private Chef (additional fee applies).Each villa reflects a different inspiration, from bucolic Alentejan culture to modern art, and they all portray various chapters in the history of this unique family-owned estate. Villa rentals include the “slow living” Casa da Ribeira, the art-inspired Casa da Artes e Ofícios, and Venda Grande, located in quaint Albernoa village.
Monte da Peceguina:
7x Double Rooms (2 Adults + 1 Child)
1x Junior Suite (2 Adults + 1 Child)
2x Suite (2 Adults + 2 Children)
Casa do Ancoradouro:
7x Suite (2 Adults + 2 Children)
Casa das Pedras:
4x Suite (2 Adults)
Casa da Ribeira (Villa):
3x Suites (2 Adults + 2 Children)
Casa das Artes e Ofícios (Villa):
2x Double Room (2 Adults + 1 Child)
Amenities
• Infinity pools across multiple houses• Award-winning Malhadinha restaurant
• Full-service spa and wellness centre
• Horse stables and riding arena
• Wine cellar and tasting room
• Organic farm and vegetable gardens
• Private cinema, art studio, and library
• Helipad and electric car charging
• Customised guest experiences and concierge service
Activities
• Wine tastings and vineyard tours• Horseback riding and carriage rides
• Cooking classes and olive oil tastings
• Cycling, hiking, and hot air ballooning
• Wellness treatments and yoga
• Visits to nearby Alentejo towns and cultural landmarks
• Children’s farm and tailored family programmes
Offers
No offers available at this time.Location
NEAREST AIRPORT:
Faro Gago Coutinho Airport (FAO) and Lisbon International Airport (LIS)
Herdade da Malhadinha Nova, located in Albernoa, Beja, in the heart of Portugal's Baixo Alentejo region, set on a 450-hectare private estate dotted with vineyards and rolling hills. It is approximately a 1-hour and 20 minute drive from Faro Gago Coutinho Airport (FAO) or a 2-hour drive from Lisbon International Airport (LIS). The property is also a 3-hour drive from Seville, Spain. Surrounded by vast open landscapes, cork forests, and vineyards, it’s a peaceful escape with easy access to Portugal’s cultural and culinary heartland.
Faro Gago Coutinho Airport (FAO) and Lisbon International Airport (LIS)
Herdade da Malhadinha Nova, located in Albernoa, Beja, in the heart of Portugal's Baixo Alentejo region, set on a 450-hectare private estate dotted with vineyards and rolling hills. It is approximately a 1-hour and 20 minute drive from Faro Gago Coutinho Airport (FAO) or a 2-hour drive from Lisbon International Airport (LIS). The property is also a 3-hour drive from Seville, Spain. Surrounded by vast open landscapes, cork forests, and vineyards, it’s a peaceful escape with easy access to Portugal’s cultural and culinary heartland.
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